First stop, Sto. Niño Cold Spring
Since we arrived lunchtime, kuya Frank suggested that we go to cold spring first and have our lunch here. There were stalls outside the resort where they cook food as you have ordered. We had rice, chicken and fish plus coconut for refreshment. An old woman also approached us with this delicacy called “kiping”, fried crispy cassava molded like a plate.
I waited for the lunch to be served while my travel hubby and colleagues dipped in the water. I did not join them though the fresh water is tempting because I’m saving my bath for the falls and hot spring later 🙂
(you may check our budget for this tour: Northern Mindanao Region Escapade)